Delicious Roasted Chicken Recipe
Equipment
- Cast Iron Dutch Oven or a Roasting Pan with rack.
Ingredients
- 1 Whole Chicken
- 1 Stick Butter or Margarine (room temperature) You can use olive oil if you prefer, but I use plant butter made from olive oil.
- 2 Whole Limes Cut in half
- 4 Fresh Garlic Cloves Peeled
- Salt and Pepper
Instructions
- Place the limes and the garlic inside the chicken cavity
- Rub the butter or olive oil all over the skin of the chicken
- Sprinkle with a generous amount of salt and pepper all over
- Place chicken directly in the bottom of a cast iron dutch oven, or on a rack inside a roasting pan.
- Bake in a preheated oven for approximately three hours at 300 degrees. Low and Slow
- If baking in a roasting pan on a rack, be sure to baste the chicken every thirty minutes so that it does not dry out.