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Homemade Sourdough Waffles

Print Recipe
Prep Time 8 hours
Cook Time 45 minutes
Course Breakfast
Cuisine American

Equipment

  • Waffle Maker

Ingredients
  

The Night Before

  • 2 Cups Unbleached All Purpose Flour
  • 2 tbsp sugar
  • 2 Cups Milk or Buttermilk You can also substitute with Thick and Creamy Oat milk. I do not suggest soy milk.
  • 1 Cup Unfed sourdough discard

The Next Morning

  • 2 Large Eggs
  • 1/2 Stick Melted Butter Let it cool first
  • 1/2 tsp Salt
  • 1 tsp Baking Soda

Instructions
 

The night before:

  • The night before: Mix together the 1 cup of sourdough starter, flour, sugar, and milk. Cover and let rest on the counter overnight.

The next morning

  • In a small bowl, beat together the eggs and the butter, and add it to the mixture from overnight.
  • Add the salt and baking soda, stirring to combine. The batter will bubble.
  • Pour the proper amount of batter onto your greased waffle maker and cook until it reaches your desired goldenness. (Is that a word)?)

Notes

Want to make your kids EXTRA HAPPY? Add chocolate chips!
Keyword Overnight Breakfast, Sourdough, Sourdough Waffles, Waffles