Egg Frittatas
Ingredients
- 20 Large Eggs
- 1 1/2 Cups Shredded cheese of choice I use a yellow and white mixture
- 1 lb Cooked ground breakfast sausage or crumbled bacon
- 1 Can Diced Rotel Tomatoes with green chilis If you love Rotel like we do, you may want 2 cans. Be sure to drain first.
Instructions
- Scramble all of the eggs in a large mixing bowl, and then stir in the remaining ingredients.
- Using a 3/4 cup measuring cup, scoop the egg mixture into a greased muffin tin. Fill it almost to the top, but leave a tiny space so that they don't fold over the top.
- Bake in the oven on 350 degrees for approximately 20 minutes. They will get a little brown on top. Just test them to see if they need to cook a little longer.
- Cool completely and then pop them in a Ziplock bag and store them in the fridge.